Towards the end of the 19th century, the first vines in the family began producing champagne. In 1996, the family decided to make their own 100% champagne and they became récoltants manipulants. In 2003, after completing his oenology studies, Guillaume gradually assumed control of part of the family business. The vineyard today extends over almost 8 hectares; thanks to his diverse skills and his innate entrepreneurship, Guillaume has helped to develop and make the estate prosper.
Pinot Meunier 100%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Golden yellow color with coppery reflections. On the nose notes of ripe fruit, citrus and flowers, with great minerality and hints of spice. On the palate aromas of citrus, peach and hints of almond; exceptional, rigorous and elegant.
It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.