Emmanuel Brochet has created a wine production based on the balance between vine cultivation, winemaking and production philosophy, producing artisanal bubbles without compromise. Its vineyards are organic, the grapes are selected with precision and brought to maturity in oak barrels. The annual production of just over 11,000 bottles is unique and has no serial continuity, giving life to different but always faithful bubbles. Brochet bottles represent craftsmanship, uniqueness and passion for an authentic and intriguing production, the result of a search for harmony between the fruits of the earth and the work of man.
It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
The wine has a straw yellow hue, accompanied by fine and persistent bubbles. The nose is intense and rich, with a delicate scent of flowers, fruity notes of citrus and raisins, combined with sweet aromas such as acacia, vanilla, spices and small pastries. On the palate, the wine is elegant and creamy, with a sensation of length that fades into a fresh and slightly salty finish, creating a harmonious balance.
Ideal as an aperitif, or on the occasion of a toast or a celebration. Excellent in combination with succulent first courses, or with tasty second courses of meat or fish, oysters and shellfish, or with a nice baked salmon.