Jerome Prevost is a student of Selosse. In 1987 he resumed the management of the 2.2 hectares of family vineyard and began to produce some labels following the teachings of the master.
Pinot Meunier 100%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Amber yellow color with fine perlage. Powerful, austere and persistent, it develops its aromas over time.
It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.