Delphine Vesselle has now led this maison of recoltant manipulant for three generations. The cellar and the vineyards are in Bouzy, and 90% of the grapes grown are black berried (pinot noir). The vineyards are managed according to a biodynamic regime and in full respect of the terroir and nature.
Pinot Noir 80%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
It has a golden yellow color with an intense perlage. Mineral and fruity notes on the nose, rather dry in the mouth and reveals a greater persistence and breadth.
It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.