Champagne Comtesse Marie de France 2008 Paul Bara 75 cl

170,00 VAT incl.

Champagne Comtesse Marie de France 2008 Paul Bara 75 cl is a champagne produced by Paul Bara.

Why buy it?

Legend of the Paul Bara champagne produced with carefully selected and vinified alone pinot noir grapes; straight champagne, robust but at the same time extremely complex. Produced in limited quantities in about 3000 bottles only in the best vintages.

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Description

History

The maison was founded in 1860 as a simple farm; only more than a century later in 1965 the mash and cellar was created. Paul Bara was the great founding father of the maison, inextricably linked to the territory and in particular to the village of origin, Bouzy. In 1975 it will be one of the first fashion houses to export its products to the United States, an important market still today for the fashion house which, however, exports to all five continents.

Grapes used

Pinot Noir 100%

Production method

Champagne is produced with the champenoise or classic method, with two fermentations: the first alcoholic in vats and the second in the bottle which creates carbon dioxide with specific yeasts. This gives rise to the bubbles that are noticeable when uncorked.

Alcohol content

12.5%

Tasting notes

It has an intense straw yellow color with golden glazes, persistent perlage. On the nose notes of yellow apple and ripe peach, candied notes and acacia honey, pastry and flint. In the mouth straight, fresh and precise, with a fine perlage, but with a mellow drink that reveals complexity and persistence.

Possible combinations

Legend of the champagne to be tasted for the best occasions.

 

 

Additional information

Weight 1,5 kg

Brand

Champagne Paul Bara

The maison was founded in 1860, as a simple farm; it was only more than a century later, in 1965, that the press and cellar were created. Paul Bara was the great founding father of the maison, closely tied to the territory and particularly to his home village of Bouzy. In 1975 it became one of the first maisons to export its products to the United States, which is still an important market for the maison, but it now exports to all five continents.
Champagne Paul Bara

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