Champagne Clos du Chateau Chateau de Bligny 75 cl

Description

History

Located in the famous Cote de Bar, around the “Chateau” Castle built in 1773. After a series of vicissitudes the vineyards were replanted in 1953. A series of families followed one another up to the current owners, the Romaneu (seventh family that owned the Chateau). There have been major investments in the winery since the Romaneus have been around. The entire harvest is used for the production of Chateau de Bligny champagne and bottling takes place on the property.

Grapes used

Pinot noir

Pinot Meunier

Pinot blanc

Chardonnays

Arbane

Petit Meslier

Production method

It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).

Alcohol content

12%

Tasting notes

Straw yellow color with intense golden hues. On the nose and on the palate as well as visually it is the result of the blend of the 6 vines used which make this product unique. The Arane gives vivacity, the Pinot Blanc clarity and brightness, the Petit Meslier floral hints of violet and lime aromas.

Possible combinations

It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.