Lise Olivier, a Champenois, and Christophe Lee, of Chinese origin, have given up their jobs to recover the Lise vineyards in the Marne Valley. Christophe, born in Paris Chinatown, had been a manager in Hong Kong, where they met. Together, they produce high quality champagne.
Pinot Noir 15%
Pinot Meunier 5%
Champagne is produced with the champenoise or classic method, with two fermentations: the first alcoholic in vats and the second in the bottle which creates carbon dioxide with specific yeasts. This gives rise to the bubbles that are noticeable when uncorked.
An exceptional prestige champagne with a beautiful complexity. On the nose there are aromas of tropical fruit, citrus and white flowers. On the palate, it is elegant and structured, with a perfect harmony between freshness and creaminess. There are nuances of toasted almonds and a pleasant minerality. The finish is long and persistent, leaving a feeling of refinement and fullness.
A champagne that deserves to be celebrated and shared in special moments.