Miniere is located in Reims. It was founded in 1919. However, they resumed making wine in 2005 re-evaluating their vineyards and products. Their style is to prolong the refinements on the lees of their champagnes for a long time.
Pinot Noir 35%
Pinot Meunier 40%
It is produced according to the so-called methode champenoise or classic method, a method in which the wine undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Amber yellow color with elegant perlage. On the nose notes of ripe fruit, citrus and flowers, with great minerality and hints of spice. Superb, rigorous and elegant on the palate.
Excellent on first courses, lasagna and savory pies; also perfect with dishes based on fish or white meat.