The company is the result of a passion. The story stems from the union between Caroline and Hervé, both linked by a family tradition of winemakers and united in life and in the profound ambition to give life to Champagnes that are as authentic and expressive as the splendid terroir from which they come. Situated in the heart of the Cote de Blancs, the vineyards are in many of the area’s most famous villages. Love and passion for the vineyard that are carried forward by their children Arthur and Agathe.
Pinot Noir 40%
It is produced according to the so-called champenoise method or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Straw yellow color with intense golden hues, with fine and persistent perlage. Floral nose (acacia flowers), citrus, yellow fruits. On the palate creamy and fresh with mineral notes, persistent and clean.
To drink during the aperitif.