Champagne Brut Reserve Paul Bara Magnum 150 cl

164,00 VAT incl.

Champagne Brut Reserve Paul Bara Magnum 150 cl is a cuvée from the Paul Bara house of the Montagne de Reims.

Why buy it?

Very elegant magnum for connoisseurs. Perfect as a gift or to uncork on special occasions.

 

2 in stock

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Description

History

Champagne Brut AOC “Brut Reserve” Paul Bara is a champagne produced by the Paul Bara house of the Montagne of Reims. The maison was founded in 1860 as a simple farm; only more than a century later in 1965 the mash and cellar was created. Paul Bara was the great founding father of the maison, inextricably linked to the territory and in particular to the village of origin, Bouzy. In 1975 it will be one of the first fashion houses to export its products to the United States, an important market still today for the fashion house which, however, exports to all five continents.

Grapes used

Pinot Noir 80%

Chardonnay 20%

Production method

It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked). The vin claret obtained, after fermentation, rests on the lees for at least 24 months before being disgorged.

Alcohol content

12.5%

Tasting notes

It has an intense straw yellow color with golden glazes, persistent perlage. On the nose notes of candied fruit, pastry and flint. Powerful in the mouth, but still fresh to drink. Sip that returns to the spice and persistent.

Possible combinations

It goes very well with fish-based dishes (fried fish, baked fish) or with a rather fatty first course. Also perfect to be enjoyed by the glass.

Additional information

Weight 3 kg

Brand

Champagne Paul Bara

The maison was founded in 1860, as a simple farm; it was only more than a century later, in 1965, that the press and cellar were created. Paul Bara was the great founding father of the maison, closely tied to the territory and particularly to his home village of Bouzy. In 1975 it became one of the first maisons to export its products to the United States, which is still an important market for the maison, but it now exports to all five continents.
Champagne Paul Bara

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