Lise Olivier, a Champenois, and Christophe Lee, of Chinese origin, have given up their jobs to recover the Lise vineyards in the Marne Valley. Christophe, born in Paris Chinatown, had been a manager in Hong Kong, where they met. Together, they produce high quality champagne.
Pinot Meunier 40%
Champagne is produced with the champenoise or classic method, with two fermentations: the first alcoholic in vats and the second in the bottle which creates carbon dioxide with specific yeasts. This gives rise to the bubbles that are noticeable when uncorked.
Straw yellow color with golden hues. Fine and creamy bubble with elegant notes of custard, citrus and minerality, nice freshness and length on the finish.
Excellent as an aperitif and versatile on all occasions; to try with classy and tasty appetizers such as fresh cheeses or raw fish-based preparations.