Description
History
The Laherte Frères winery is a family-run winery that extends over 72 historic parcels divided equally into various areas of Champagne. Today it is run by two brothers Christian and Thierry; the maison was founded in 1889 by Jean-Baptiste Laherte. The vineyards are located in Epernay, in the Cotes de Blancs and in the Marne Valley and are managed according to the principles of biodynamic agriculture.
Grapes used
Chardonnay 18%
Pinot Meunier 18%
Pinot Noir 14%
Petit meslier 15%
Pinot Gris 10%
Arbannes 8%
Pinot Blanc 17%
Production method
It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked).
Alcohol content
12%
Tasting notes
Intense straw yellow color with fine perlage. Unique, complex and intriguing nose. Rather austere, complex and persistent on the palate.
Possible combinations
Champagne for meditation or for important pairings.




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