It was born in 1974 in Villers-sous-Châtillon, in the Champagne region, thanks to the passion of Fernand and Roselyne Minière. The production is characterized by a traditional cultivation of the vines, with particular attention to the quality of the grapes and respect for nature. Today, the business is run by Fernand and Roselyne’s son, Laurent, who continues the family tradition.
Alcoholic fermentation takes place in barriques but without the malolactic fermentation. About 20% of the reserve wines are added. The refinement is 72 months on the lees.
Straw yellow color with fine and persistent perlage. The nose reveals citrus and lemon notes, floral notes of acacia and orange blossom, pastry and a mineral finish. In the mouth it is full-bodied, elegant, creamy and fresh, with a persistent mineral finish.
For appetizers and special toasts but can also be paired with light meat or cheese dishes.