Description
History
Giuseppe Calabrese is a winemaker committed to respecting nature and local traditions. The winery is located in an area characterized by volcanic soils, which impart a unique minerality to the wines. Through sustainable vineyard practices and artisanal winemaking, Giuseppe Calabrese creates wines that authentically reflect the Calabrian terroir with passion and dedication.
Grape variety
- Gaglioppo
- Magliocco
Production method
The grapes are hand-harvested and vinified using spontaneous fermentation with indigenous yeasts. Maceration takes place on the skins to extract color and structure, followed by 12 months of aging in oak barrels, which adds complexity and roundness to the wine.
Alcohol content
13.5% vol.
Tasting notes
The C’era Suolo 2022 has an intense ruby-red color. On the nose, it reveals notes of ripe red fruits, sweet spices, and a subtle mineral touch. On the palate, it is full and enveloping, with velvety tannins and a long finish that reflects its volcanic origin.
Food pairings
Perfectly pairs with red meats, roasts, game, and traditional Calabrian dishes such as ‘nduja and aged pecorino cheeses. It is also an excellent choice for accompanying rich and flavorful pasta dishes.
