Description
History
Castello di Tricerchi is a historic estate on the hills between Montalcino and Montepulciano, with roots dating back to the 15th century. The Rosso di Montepulciano reflects the estate’s philosophy of showcasing local varieties in fresh, terroir-driven styles, with careful vineyard work and attentive cellar practices. The 2024 vintage continues this tradition with balance and appeal.
Grape variety
Sangiovese 100%
Vinification
Hand-harvested and sorted grapes. Fermented in stainless steel with skin contact to extract colour and aroma, followed by ageing in steel and bottle rest before release to preserve freshness and approachability.
Alcohol content
Approx. 13.0%
Tasting notes
Bright ruby red. On the nose: fresh red fruits such as cherry and raspberry, delicate floral hints and subtle spice. On the palate: juicy, lively acidity, soft tannins and a clean, inviting finish. A harmonious wine, easy to enjoy with character.
Food pairings
Pairs beautifully with typical Tuscan first courses, grilled white meats, charcuterie, fresh to semi-aged cheeses and simple everyday dishes. Also excellent as a convivial aperitif wine.



