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Brunello di Montalcino 2017 Casanova di Neri Magnum 150 cl

170,00 VAT incl.

Casanova di Neri Brunello di Montalcino 2017 Magnum 150 cl is a Brunello produced by the Casanova di Neri company in Montalcino, Tuscany.

Why buy it?

Fine and elegant, with great aging potential, even more so in its Magnum version. Fruit of the 2017 vintage, where the grapes had an ideal maturation.

 

2 in stock

Description

History

Giovanni Neri has always been fascinated by the intensity and aroma of the Sangiovese that he masters in Montalcino. Precisely on one of his trips to these lands, his attention was captured by a property of about 200 hectares: Podere Casanova, where wine is a marginal part of the entire agricultural production. But his skills allow him to immediately understand that the composition of the soil and the altitude with the relative climatic context can give the best Brunello in Italy. It was May 1971 and Podere Casanova, located in the better known Podere Fiesole, became Casanova de Neri.

Grapes used

Sangiovese grosso (locally called brunello) 100%

Production method

The grapes come from the Fiesole, Poderuccio and Podernuovo crus. The refinement is 36 months in oak barrels, then 6 months in the bottle.

Alcohol content

14.5%

Tasting notes

Ruby red color with intense garnet reflections. On the nose notes of ripe red fruit, raspberry cherry and black cherry, intense spices of tobacco, black pepper, cloves and licorice. Fine and elegant on the palate, with a good structure and complex and harmonious; silky and soft tannins, a just hinted acidity.

Possible combinations

Perfect on savory or stewed red meat dishes, game and aged cheeses.

Additional information

Weight 3 kg

Brand

Casanova di Neri

Giovanni Neri has always been fascinated by the intensity and aroma of the Sangiovese that he masters in Montalcino. Precisely on one of his trips to these lands, his attention was captured by a property of about 200 hectares: Podere Casanova, where wine is a marginal part of the entire agricultural production. But his skills allow him to immediately understand that the composition of the soil and the altitude with the relative climatic context can give the best Brunello in Italy. It was May 1971 and Podere Casanova, located in the better known Podere Fiesole, became Casanova de Neri.

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