Description
History
Tenuta Guado al Tasso, located in the small and renowned Bolgheri DOC on the coast of Alta Maremma, is owned by the Antinori family. Covering 1,000 hectares, with approximately 320 dedicated to vineyards, the estate benefits from a mild climate due to its proximity to the sea and constant breezes that favor optimal grape ripening. Vermentino has been cultivated on the estate since 1996, the year of its first vintage.
Grapes
- Vermentino 100%
Production Method
Grapes from different parcels of the estate are hand-harvested at optimal ripeness. After gentle destemming and pressing, the must is transferred to stainless steel tanks where alcoholic fermentation occurs at a controlled temperature of 16 °C. The various lots are carefully evaluated and blended before bottling, which took place in January 2024.
Alcohol Content
13% vol.
Tasting Notes
The wine displays a straw yellow color with greenish highlights. The nose reveals intense floral and fruity notes reminiscent of citrus, hawthorn, and peach pulp. On the palate, it is savory with good persistence, finishing fresh with pleasant citrus nuances.
Pairing Suggestions
Ideal as an aperitif, it pairs perfectly with seafood dishes, shellfish, vegetables, and white meats. Its freshness and minerality make it a versatile companion for various culinary preparations.




