Billecart‑Salmon Le Réserve Magnum 150 cl

140,00 VAT incl.

Why buy it
A classic Brut Réserve in magnum format from the renowned Maison Billecart‑Salmon, ideal for enhanced aging and complexity thanks to its 1.5 L size. The balanced blend of Pinot Noir, Chardonnay and Meunier, aged over three years on lees, makes it refined and versatile—perfect for elegant aperitifs, gatherings, or all-meal enjoyment.

4 in stock

Option

Description

History
Founded in 1818 by Nicolas‑François Billecart and Elisabeth Salmon in Mareuil‑sur‑Aÿ, the house remains one of the few family-owned Champagne estates, now led by the seventh generation. Brut Réserve (now “Le Réserve”) is the heart of their non-vintage line: a cuvée rooted in tradition, refined over time with reserve wines, fermentation in steel and oak barrels, and a long 30–50 month lees aging to highlight elegance, freshness and minerality.

Grape variety
Pinot Noir, Chardonnay, Pinot Meunier (approx. 28–29–43 %)

Vinification
Gentle pressing, fermentation in stainless steel and oak (barrel) with partial malolactic, blend includes over 50% reserve wines, extended sur lie aging in bottle for at least 30–50 months, Extra Brut or Brut low dosage disgorgement.

Alcohol content
12.5 %

Tasting notes
Straw yellow color, fine and persistent mousse. The nose presents white fruit (apple, pear), citrus, white flowers, biscuity and toasty notes. The palate is creamy, fresh, chalky mineral, with vibrant acidity and a long, elegant, harmonious finish.

Food pairing
Perfect as an aperitif with oysters, shellfish, sushi, and tartare. Also pairs well with light white meats, delicate risottos and fresh cheeses. Serve at 8-10 degrees.

Additional information

Weight 3 kg

Brand

Billecart Salmon

The maison is located in Mareuil-sur-Ay and bears the name of the marriage of Nicolas François Billecart with Elisabeth Salmon in 1818, which led to the foundation of this family business. Despite the great difficulties and the interruption of production following the First World War, in 1919 Roland-Billecart managed to restore production, increasing it in quantity. Subsequently, starting from the second half of the 20th century, the company will face a process of modifying production techniques by increasing the quality and refinement of the products, will launch the first vintages and will position itself in haute cuisine and as a valuable product. To date, the vineyards of this maison extend from the Reims mountain to the Côte des Blancs and also and above all in the Vallé de la Marne for more than 220 hectares divided into about 40 crus, which make it one of the most interesting realities in all of Champagne .

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