Barolo Cannubi 2019 Giacomo Brezza 75 cl

Description

History

The Brezza family, active in the territory of the municipality of Barolo, can boast a long history in the art of viticulture, which dates back to 1885. In 1910, Giacomo Brezza, together with his father Antonio, bottled the first wines under the family label. Currently, it is the fourth generation of the family to dedicate itself to production, also managing the adjacent restaurant and hotel. The assembled Barolo represents tradition, the wine that was the norm until the early 1970s, when separate vinification by vineyard began.

Grapes used

Nebbiolo 100%

Production method

The vineyards are located in the prestigious Cannubi cru in the municipality of Barolo, the vineyards are cultivated according to the Guyot system at an altitude of 250 meters, on a mixed soil of silt and sand. Fermentation occurs spontaneously thanks to native yeasts and lasts 7-8 days, followed by prolonged maceration for a further 10-15 days, without the use of filtration or clarification. The wine ages for 24 months in Slavonian oak barrels, followed by a further 12 months of bottle aging.

Alcohol content

14.5%

Tasting notes

Intense ruby ​​red color tending towards garnet. The nose releases aromas reminiscent of undergrowth, wild violet, with hints of tobacco in the finish. On the palate it stands out for its elegance, enveloping and pleasant tannicity, with a final freshness that perfectly balances everything, making the wine inviting.

Possible pairings

It can be paired with tasty first courses seasoned with ragù or wild boar ragù, roasts and grilled red meat, red meat and medium-aged cheeses.