Description
History
The Brezza family, active in the territory of the municipality of Barolo, can boast a long history in the art of viticulture, which dates back to 1885. In 1910, Giacomo Brezza, together with his father Antonio, bottled the first wines under the label family’s. Currently, it is the fourth generation of the family to dedicate itself to production, also managing the adjacent restaurant and hotel. Blended Barolo represents tradition, the wine that was the norm until the early 1970s, when separate winemaking by vineyard began.
Grapes used
Barbera 100%
Production method
The bunches are separated from the stalks and the individual grapes are prepared for pressing. The juice obtained ferments in stainless steel tanks and the wine is subsequently left to age for a few months before being bottled and put on the market.
Alcohol content
14%
Tasting notes
Intense ruby red colour. Floral and fruity notes on the nose, with a hint of wild strawberries. On the palate, it is full-bodied with a pleasant freshness and enveloping elegance.
Possible combinations
Ideal pairings with meat dishes, especially grilled or stewed ones, but also with mature cheeses.