Description
History
Produced in the heart of Piedmont in Boves, Baldoria Vermouth Rosso is the result of meticulous attention to detail. Its production is rooted in a blend of tradition and innovation, with locally sourced botanicals selected and processed sustainably.
Grapes
Chardonnay and Nebbiolo
Production Method
Botanicals are macerated in a base of Chardonnay and Nebbiolo, balancing sweetness and intensity. The process follows artisanal practices that respect the natural quality of the ingredients.
Alcohol Content
18% vol.
Tasting Notes
With an intense ruby hue, Baldoria Vermouth Rosso offers an aromatic bouquet of Mediterranean herbs, citrus, and red fruits. On the palate, it is smooth and enveloping, with sweetness balanced by a fresh note of thyme and sage. The finish is long and pleasantly complex.
Pairing Suggestions
Excellent in classic cocktails like Negroni or Americano, it pairs well with cured meats, aged cheeses, and dark chocolate desserts. Also ideal for spiced dishes like braised meats or stews.
