History
Born in Boves, in the heart of Piedmont, Baldoria Vermouth Dry Umami represents the meeting point between tradition and innovation. This vermouth results from a careful selection of local and natural botanicals, harvested through sustainable practices. Its production pays homage to the Alpine biodiversity, reflecting a commitment to environmental respect and the preservation of the territory.
Grapes
Chardonnay 100%
Production Method
The production process blends a Chardonnay wine base with an infusion of selected botanicals, such as porcini mushrooms and kombu seaweed, giving it its characteristic umami profile. The ingredients are macerated using artisanal methods, and the production avoids the use of artificial flavors, preservatives, or colorants, ensuring a natural and authentic product.
Alcohol Content
18% vol.
Tasting Notes
Visually, Baldoria Vermouth Dry Umami presents a clear and crystalline appearance, reflecting the purity of its ingredients. On the nose, it reveals complex aromas of earth and sea, with porcini mushroom notes intertwining with the delicate iodine essence of kombu seaweed. On the palate, it is surprisingly dry and structured, with a depth of flavor balancing briny notes and a soft, enveloping texture. The finish is elegant and persistent, leaving a pleasant sensation of freshness.
Pairing Suggestions
Ideal for crafting gourmet cocktails, it pairs wonderfully with smoked fish, shellfish, and beef tartare. Also perfect as a neat aperitif to elevate conviviality and surprise guests with an innovative taste experience.
