Description
History
Produced in Boves, Piedmont, Baldoria Vermouth Dry embodies the philosophy of environmental respect and craftsmanship. The botanicals are handpicked and processed without pesticides, in collaboration with the local community of the Maritime Alps, highlighting a commitment to sustainability and biodiversity.
Grapes
Chardonnay 100%
Production Method
The botanicals are macerated separately in a base of Chardonnay wine, followed by an infusion process that amplifies the natural aromatic profiles. The process is entirely artisanal, ensuring an authentic and natural product.
Alcohol Content
18% vol.
Tasting Notes
Clear and bright, Baldoria Vermouth Dry offers an herbaceous and spicy bouquet. Delicate hints of ginger and rosemary emerge on the nose, while the palate reveals a dry and fresh profile, with a lingering citrus note perfectly balanced at the finish.
Pairing Suggestions
Perfect for dry cocktails such as Martini and Negroni, it also works well served neat over ice. Excellent with light appetizers, fish carpaccio, or fresh salads, enhancing flavors without overpowering them.



