Description
History
Produced by Stefano Farkas at Valle di Lazzaro, this Ansonica hails from manually restored terraced vineyards, cultivated with heroic, organic farming methods. The winery’s approach honors Elba’s environmental and traditional heritage.
Grape varieties
Ansonica 100%
Vinification
Fermentation in stainless steel with indigenous yeasts, kept pure without oak aging to preserve freshness, aromatic clarity and minerality.
Alcohol content
13%
Tasting notes
Straw yellow. Aromas of minerality, fresh grass, powder and a hint of dried fruit. On the palate: dry, elegant, lively acidity, with a savory finish.
Food pairings
Perfect with seafood starters, grilled fish, shellfish and vegetable-based dishes—ideal for casual, convivial occasions.
