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Alto Adige Pinot Bianco 2022 Girlan 75 cl

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Girlan Pinot Bianco 2021 75 cl is a monovarietal white wine produced by the Girlan cooperative winery in South Tyrol.

Why buy it?

Perfumed and delicate white wine with pleasant floral and fruity scents, very easy to drink and well made.

Out of stock

Description

History

Girlan/Cornaiano is a village of which there are historical documents since 1085; the variety of soils, the altitude which varies from 250 to 550 m a.s.l. and the particular microclimate make it an area particularly suited to the cultivation of native and international vines. However, the current cellar was founded in 1923 thanks to the foresight of 23 members, who will see the company continue to evolve, until the inauguration of new premises and more modern production facilities in 2010.

Grapes used

100% Pinot Blanc

Production method

The grapes are harvested strictly by hand in crates so that only the best bunches are used. The still very fresh grapes are then destemmed and softly pressed. Fermentation takes place at low temperature in stainless steel vats. A period of refinement in stainless steel also follows before bottling and being placed on the market.

Alcohol content

13.5%

Tasting notes

Pale straw yellow color with greenish reflections. Delicate sensations of apple blossom, green apple and William pear and white peach on the nose. Initially soft and velvety in the mouth, the sip is however held up by a good final acidity.

Possible combinations

Girlan Pinot Blanc is perfect for lovers of fragrant and delicate white wines. Perfect for lovers of gentle and delicate wines, to drink by the glass or as a refreshing aperitif on a spring/summer evening. As an accompaniment it lends itself to platters of fresh cheeses, delicate and tasty white meat.

Additional information

Weight 1,5 kg

Brand

Girlan

Girlan/Cornaiano is a village of which there are historical documents since 1085; the variety of soils, the altitude which varies from 250 to 550 m a.s.l. and the particular microclimate make it an area particularly suited to the cultivation of native and international vines. However, the current cellar was founded in 1923 thanks to the foresight of 23 members, who will see the company continue to evolve, until the inauguration of new premises and more modern production facilities in 2010.

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