Description
History
In 1893, thanks to the courage and vision of the winemakers of the Terlano region, the Cantina Sociale di Andriano was born. This company has stood out over the decades for the excellent quality of its production. Most of the vineyards owned by the approximately seventy contributing members stand out for their care, altitude and exposure, to the south-east, located between 260 and 340 meters along that part of the Val d’Adige which extends from Bolzano towards Merano. This is an ideal geographical area and highly suitable for the cultivation of the most typical varieties of the area.
Grapes used
Sauvignon blanc 100%
Production method
The must obtained ferments in steel tanks at a controlled temperature. Subsequently, the wine is refined, resting on the fine lees for six months, always in steel, before starting the bottling procedures.
Alcohol content
13%
Tasting notes
Color greenish yellow. The aromas that envelop the nose reveal a soul in which tropical fruit alternates with vegetal and herbaceous notes. On the palate it is light, lively and fresh, with a sip that develops on a very refreshing savory texture.
Possible combinations
Perfect to appreciate in all its aromatic nuances if drunk by the glass for lovers of the genre. Excellent with delicate asparagus dishes or fish dishes with herbs.