Description
History
Founded in the early 1980s by Enzo Manicardi, the Manicardi winery is located in the hills of Castelvetro, in the province of Modena. The company is renowned for producing wines that reflect the traditions and characteristics of the Emilian territory, with particular attention to Lambrusco Grasparossa, one of the area’s most prized varieties.
Grapes used
- 100% Lambrusco Grasparossa
Production method
- Harvest: Manual harvesting of grapes from the estate’s hillside vineyards.
- Vinification: Red fermentation with maceration on the skins to extract color and aromas.
- Sparkling process: Secondary fermentation in autoclave using the Charmat method, which gives the wine its characteristic natural effervescence.
Alcohol content
- 11.5% vol.
Tasting notes
- Color: Bright ruby red with violet reflections and lively froth.
- Aroma: Intense notes of fresh red fruits, such as cherry and blackberry, with floral nuances and a hint of aromatic herbs.
- Taste: Dry, savory, and harmonious, with a pleasant freshness and a clean, persistent finish.
Possible pairings
Perfect throughout the meal, it pairs excellently with roasted meats, grilled dishes, tortellini, and typical Modenese cuisine.
Serving temperature
- 14-16°C
