Description
History
Maurizio Alongi, an oenologist with nearly thirty years of experience, started his personal project in 2015, focusing on a single wine from a single vineyard located in Barbischio, near Gaiole in Chianti. The vineyards, situated at about 435 meters above sea level, are surrounded by forests that help create an ideal microclimate for vine cultivation. The estate is in organic conversion, emphasizing a commitment to sustainable agricultural practices and environmental respect.
Grapes used
- 94% Sangiovese
- 4% Malvasia Nera
- 2% Canaiolo
Production method
- Harvest: Manual harvesting with careful selection of the grapes.
- Vinification: Destemmed maceration at controlled temperature (maximum 28°C) in 40 hl steel vats, with short manual pump-overs for a total duration of 14 days. Racking into crates and soft pressing of the pomace.
- Malolactic fermentation: Completed in stainless steel vats.
- Aging: Maturation in French oak tonneaux, 15% new and 85% used, for just over a year, followed by at least ten months of bottle aging.
Alcohol content
- 13.5% vol.
Tasting notes
- Color: Bright ruby red with purple highlights.
- Aroma: Scents of small red fruits, pine needles, with ferrous touches and nutmeg, leading to a lively and fragrant sip.
- Taste: Complex and harmonious, with a contrast between full-bodied juice, dynamic acidity, and racy tannins, providing structure and persistence.
Possible pairings
Pairs perfectly with red meats, aged cheeses, and game.
Serving temperature
- 16-18°C
