Description
History
Cachaca Blu, proudly Brazilian, is a brand born in 2024, dedicated to the production of cachaça of the highest quality, capable of satisfying the highest quality standards of the global spirits industry. Made solely with garapa, the fresh juice extracted from sugar cane, which is fermented and distilled to reach an alcoholic strength of 39%, Blu stands out as one of Brazil’s most relevant brands.
Its origin is found in Minas Gerais, a region in the south-east of Brazil. Here, on a family-run estate, Blu comes to life, benefiting from an ideal environment. The warm and humid climate, combined with well-defined seasons between periods of rain and drought, favors lush growth of sugar cane, an essential element for the exceptional quality of this cachaça.
Production method
Produced with fermented garapa and distilled in copper stills, this cachaça is aged in Amburana barrels, a native Brazilian wood known for its unique aromatic qualities.
Tasting notes
Aromas of cinnamon and honey emerge on the nose, accompanied by light spicy and woody notes. On the palate it is velvety, with a balanced sweetness and a persistent and aromatic finish.
Alcohol content
39% vol.
Possible uses
Perfect to enjoy pure, with ice or as a base for cocktails with a strong and complex aromatic profile.
