Tarlant is a small but very excellent maison, rooted in the Champagne region since 1687, when the progenitor Pierre Tarlant began to cultivate the vine. A century later the Talant family moved to Oeuilly, in the Vallé de la Marne, where it contributed, with the first Tarlant Cuvées of the 1920s, to the so-called Révolution Champenoise, that is, to the prestige and excellence of French bubbles in the world. The company was one of the first to promote non-dosed champagnes.