Description
History
The young artisan producer Denis Jeandeau, after completing his studies in Viticulture and Oenology and accumulating various experiences both in France and abroad, founded his small Domaine in 2006. The vineyards owned by Denis are located exclusively in Viré-Clessé and they cover only one hectare. Despite the limited extension, he cultivates the grapes he buys with dedication and according to organic practices, picking them personally when they are ripe.
Grapes used
Chardonnay 100%
Production method
Spontaneous fermentation in wooden barrels thanks to indigenous yeasts. The refinement period, which lasts approximately 12 months, takes place in oak barrels of different passages. During the entire winemaking process, the wine does not undergo clarification or filtration.
Alcohol content
13.5%
Tasting notes
Intense straw yellow color with golden reflections. The nose is rich and complex, with notes of ripe fruit and citrus, accompanied by sweet hints of white flowers and honey. The taste is elegant, full and balanced, with a fresh and savory persistence.
Possible combinations
Its ideal pairing is with white meat dishes, especially poultry, but it also goes perfectly with fish and cheeses.