Description
History
Equipped with a solid background and motivated by great enthusiasm, Count Michael Goëss-Enzenberg decided to found his own winery with the aim of producing high-quality and distinctive wines. The process began in the vineyards: to improve quality, the yield was strictly limited and the most natural approach possible was adopted. In 1996, the winery began producing its first six wines. In 2004, the new “cellar under the vineyard” designed by Walter Angonese and Rainer Köberl was inaugurated. It fully represents the philosophy that guides the life and work of the company, becoming a popular destination for wine and architecture enthusiasts.
Grapes used
Merlot 40%
Lagrein 35%
Cabernet 25%
Production method
The bunches ferment spontaneously in wooden vats thanks to the presence of native yeasts, remaining in contact with the skins for 10 days. Subsequently, maturation takes place, which lasts 12 months on the fine lees in oak barrels.
Alcohol content
13%
Tasting notes
Bright and lively ruby red colour. On the nose notes of ripe fruit, enriched by spicy accents. On the palate it is structured and balanced, with a smooth sip and a noteworthy persistence.
Possible combinations
Perfect as an aperitif together with fresh but tasty cheeses, or with meat main courses that are not too important and complex.