Description
History
Podere La Botta is a farm located in Limite sull’Arno, on the slopes of Montalbano, with a history dating back to 1886. For generations, the family has been dedicated to cultivating vineyards and olive groves, producing wines that honor Tuscan traditions and the environment. Val Forcina represents the company’s commitment to creating quality wines tied to the territory.
Grapes used
- 60% Trebbiano
- 40% Vermentino, Malvasia, and Grillo
Production method
The grapes are vinified in stainless steel to preserve the freshness of the aromas. The Trebbiano undergoes a one-year maturation in tonneau, after which the wines are blended and further aged for 6 months in stainless steel. The cork is manually sealed with wax, highlighting the artisanal attention in production.
Alcohol content
12% ABV
Tasting notes
- Color: Bright straw yellow.
- Aroma: Sharp and harmonious notes of green apple, with floral and citrus nuances.
- Palate: Complex and enveloping, with good persistence characterized by notes of cooked pear and a pleasant freshness.
Food pairings
Val Forcina 2022 pairs perfectly with white meats, shellfish, fatty fish like salmon, and aged cheeses. Its versatility makes it ideal both as an aperitif and alongside more structured dishes.



