Description
History
A privileged territory and passionate dedication are the distinctive elements of high quality wines. Almost a century after the foundation of the company, Elia Palazzesi continues to produce following the traditional principles, representing an added value that today is officially certified as organic.
Grapes used
Sangiovese 100%
Production method
The maceration on the skins lasts from 8 to 12 days. It is then stored in steel tanks where it will remain for 4-5 months, undergoing periodic decanting.
Alcohol content
13%
Tasting notes
Ruby red color with violet hues. The nose is spicy and fresh, with distinct hints of sage and Mediterranean herbs. When tasted, there is an initial sensation that is very soft and velvety which develops and opens into an even richer and more nuanced spiciness. The wine has a medium concentration, with a still soft finish and present but velvety tannins.
Possible combinations
Perfect to be paired with simple but tasty or spicy first courses such as tagliolini with confit tomato sauce and spices, red meat second courses such as steak, grilled meat, piglet in crust and roasts.
