Toscana Rosso Bakkanali Sangiovese 2022 75 cl

Description

History

Sebastian Nasello and Ugo Fabbri, two young Tuscan friends, share an authentic passion for the world of wine and viticulture. After years of study and experience, exploring the best local wineries and beyond, they decided to create Bakkanali. This project, inspired by Roman banquets that celebrated the joy of life, was born with the aim of producing authentic, convivial and sincere Tuscan wines, which genuinely represent the territory without frills, following an approach free from rules and regulations. It all happens in a “new” terroir, Poggioferro, at 600 m above sea level. at the foot of Mount Amiata; all this guarantees complexity at soil level, Amiata being an ancient extinct volcano, altimetric conditions, temperature variations and the de facto absence of rigid regulations that impose certain types of practices and winemaking.

Grapes used

Sangiovese 100%

Production method

The production of Bakkanali wines follows a traditional Tuscan approach. With indigenous yeasts, fermentation takes place in steel tanks, followed by refinement in the same material. With a production of around 12,000 bottles, each phase is taken care of to maintain the authenticity of the territory.

Alcohol content

13.5%

Tasting notes

The color of the wine is a lively ruby ​​red. On the nose, fruity aromas of cherry and hints of forest are distinguished. On the palate it is harmonious, fragrant and intense, with well-balanced tannins and a finish that recalls the fruity notes perceived previously.

Possible combinations

Ideal with grilled or grilled white or red meats or succulent first courses with tasty sauces.