Description
History
Val delle Corti was born thanks to the realization of a dream of Giorgio Bianchi, who wanted to live in the countryside and produce wine in 1974 and moved from Milan to Radda with his family. With the participation of his wife Eli they renovated an abandoned farmhouse, replanted some vineyards and built a small cellar, from that moment began an era of great work and dedication for the production of Chianti Classico and more. Since 1999 the company has been carried on by his son Roberto and his wife Lis, who thanks to their commitment and determination have brought Val delle Corti and its products to a level of international reputation.
Grapes used
Sangiovese 65%
Merlot 35%
Production method
The vineyards are all managed organically.
Fermentation is spontaneous using indigenous yeasts and a maceration of about 3 weeks takes place with frequent punching down. Spontaneous fermentation in steel. The refinement is 18 months in stainless steel.
Alcohol content
13%
Tasting notes
Ruby red color with bright reflections. On the nose aromas of red fruit, cherry, ripe berries, and light notes of dried violets, accompanied by herbaceous hints, toasted spices, coffee, black pepper and cloves. On the palate it is full-bodied and lively, thanks to its acidity, with soft but perceptible tannins. The finish is long and fruity, with hints of spices.
Possible pairings
Perfect with red meat dishes, game, grilled meats and very tasty cheeses.



