€36,80 VAT incl.
Why buy it?
An organic red wine embodying the authenticity of Molise, crafted by a pioneer of the Tintilia grape. Ideal for those seeking an elegant, structured, and deeply territorial red.
5 in stock
History
Claudio Cipressi rediscovered and promoted Tintilia, a native Molise grape, planting the first vines in 1998. The winery, located in San Felice del Molise, cultivates 15 hectares, 12 of which are dedicated to Tintilia, following certified organic practices.
Grapes used
100% Tintilia
Production method
Hand-harvested grapes ferment in stainless steel at controlled temperatures. The wine matures for 24 months on fine lees, developing complexity and structure.
Alcohol content
14.5% vol.
Tasting notes
Color: Deep purple red.
Nose: Aromas of raspberry, spices, and mineral notes.
Palate: Full-bodied, velvety, with soft tannins and a persistent finish.
Possible pairings
Perfect with lamb stews, ossobuco, mushrooms, and aged cheeses.
| Weight | 1,5 kg |
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