Description
History
Le Tese stems from a desire to rediscover Trebbiano Spoletino, a historic Umbrian grape variety. Produced from vineyards in Montefalco and Castel Ritaldi, this wine reflects the passion and craftsmanship of the Romanelli winery. The vines, cultivated on clay soils at 220 meters altitude, benefit from sustainable agricultural practices that prioritize biodiversity.
Grapes used
- 100% Trebbiano Spoletino.
Production method
- Harvest: Late October, handpicked.
- Fermentation: With the skins for 40-50 days.
- Aging: 8 months on fine lees in stainless steel, followed by at least 6 months in bottle.
- Aging potential: 8-10 years.
Alcohol content
Not specified in the document.
Tasting notes
- Color: Golden yellow, typical of wines with medium-long maceration on the skins.
- Aroma: Rich aromas of citrus, exotic fruits, and yellow-fleshed fruits, enhanced by delicate mineral notes.
- Taste: Complex, broad, with great structure supported by vibrant acidity. Persistent and harmonious.
Pairing suggestions
Pairs wonderfully with local cheeses and salamis, egg-based dishes, and vegetarian starters. Exceptional with black truffles.
Serving temperature
12-14°C.
Production
- Bottles produced: 3,500.
- Formats: 750 mL.
