Spatburgunder Alte Reben 2018 Bernhard Huber 75 cl

Description

History

Bernhard Huber’s professional career and connection with his land are closely linked to the production of Pinot Noir, known locally as Spätburgunder. The Baden region has a long tradition of cultivating this noble red grape variety. As early as the 13th century, Cistercian monks who were dedicated to research and microzonation noted the strong soil and climate analogy between Burgundy and this German region, located between Alsace, the Rhine and the Black Forest. Bernhard, from an early age, understood the importance of these historical roots and initiated a project to restructure local viticulture, which was still too anchored to the cooperative realities of the decades before the war. Today, Bernhard’s wife Barbara and their son Julian produce 5 different varieties of wine, among which Chardonnay and Pinot Noir stand out, which have been defined as “the best in Germany and among the best overall” by Jancis Robinson.

Grapes used

Pinot Noir 100%

Production method

The vines have deep roots that penetrate clay and Loess soils, a deposit of very fine particles carried by the wind, enriched by deeper layers of limestone and fossilized marine shells. After the harvest, the wine is aged for 18 months in barrels, 70% of which are new.

Alcohol content

13%

Tasting notes

Intense ruby ​​red color. Notes of red fruits, ranging from cherry to raspberry, open to hints of vanilla and chocolate, accompanied by hints of tobacco during aging and mineral nuances with a smoky touch. Of great personality, complex and well balanced. Its freshness balances perfectly with the tannins, offering a harmonious succulence.

Possible pairings

It pairs magnificently with pork dishes, semi-hard cheeses, mushrooms and dishes with oriental spices. Also ideal with cured meats and appetizers.