Description
History
The history of Inama began in 1948 when Giuseppe Inama began working as an oenologist; later, in 1965, he purchased the first vineyard within the Soave Classico denomination, the Vigneto Foscarino. The commercial and production turning point occurred around the beginning of 1990 when his son Stefano joined the company and began producing and marketing the first bottles of “Sauvignon Fumè”, later also introducing Soave. A few years later, the company also began to focus on the production of Carmenere for the production of quality red wine in the DOC Colli Berici. Today, the Inama company is one of the most dynamic and growing companies in the area, it can count on historic vineyards both in the DOC Soave and in the Colli Berici; from 2010 to 2017, Stefano’s children also joined the company, bringing new knowledge and enthusiasm.
Grapes used
100% Garganega
Production method
50% of the fermentation takes place in large barrels, 30% in barriques and 20% in steel. Once blended, the wine is left to age in the bottle for a further 6 months.
Alcohol content
13%
Tasting notes
Golden yellow colour. Its intrinsic elegance is immediately evident on the nose, with hints of white flowers, hints of cedar and flint tones that emerge in a distinctive way. The palate offers a succession of fresh and savoury sensations, in which the white flowers, notes of cedar and perceptions of flint emerge again.
Possible pairings
Excellent when paired with delicate fish dishes or sushi, or first courses with spicy and tasty sauces, dishes based on asparagus, mozzarella fior di latte, peas or vegetable flan.
