History
The Carbonare vineyard, uniquely positioned in the Val d’Alpone, stands out for its east-facing exposure and basaltic soil. This special microclimate, influenced by the cool air from the Piccole Dolomiti, gives the wine a fresh and mineral character. Inama Winery, with its long-standing tradition and focus on the terroir, has turned this vineyard into a symbol of excellence for Soave Classico.
Grapes Used
Production Method
The hand-harvested grapes undergo a short maceration on the skins to enhance their aromas. Fermentation takes place in stainless steel, followed by 12 months of aging in steel tanks and an additional 6 months in bottle. This process preserves the wine’s freshness and balance, delivering a pure and elegant aromatic profile.
Alcohol Content
12.5%
Tasting Notes
It displays a bright straw-yellow color. The nose reveals notes of white flowers, citrus, and a hint of minerality. On the palate, it is fresh and vertical, with a pronounced acidity supporting flavors of lemon and grapefruit. The finish is savory and sharp, with a pleasant persistence.
Suggested Pairings
This Soave Classico is ideal with raw seafood, creamy cod dishes, and Asian fish-based recipes. It also pairs wonderfully with light dishes like summer salads, fish appetizers, and fresh cheeses.
