Salìsa Trento DOC 2019 Villa Corniole 75 cl

Description

History

The Pellegrini family has created a project of two terroirs and a cellar dug into the porphyry rock to produce high quality mountain wines. The vineyards of Val di Cembra produce Muller Thurgau, Gewurtraminer and Chardonnay grapes, while in the Piana Rotaliana red grapes such as Teroldego and Lagrein, and Pinot Grigio are grown. The Metodo Classico Trento DOC sparkling wines express the terroir of the Val di Cembra, while the monovarietals of the Pietramontis line enhance the characteristics of the territory and the grapes. The Kroz Bianco and Pinot Noir Sagum wines represent harmony, structure and elegance. The beauty of the mountain landscapes is expressed in the wines. The company is certified organic.

Grapes used

Chardonnay 100%

Production method

The grape harvest takes place exclusively manually during the first half of September. The wine spends more than 30 months on the yeasts and is vintage. It comes from mountain vineyards located in Trentino, characterized by calcareous soils.

Alcohol content

12.5%

Tasting notes

Straw yellow with greenish reflections. It has a generous and long-lasting bubble, combined with a persistent fine effervescence. The aroma is refined and intense, with a fragrant and complex bouquet, which includes floral and ripe fruity notes typical of the Chardonnay grape. Furthermore, light and subtle nuances of hazelnut and toasted bread can be perceived, deriving from the prolonged aging on its yeasts. The flavor is strong, saline, rich in minerality and freshness, reflecting the mountain character of the wine.

Possible combinations

This wine is perfect as an aperitif and can be successfully paired with a variety of appetizers, first and second courses based on fish or vegetables.