Description
History
Produced by Torre alle Tolfe, a certified organic winery near Siena, using spontaneous fermentation and bottle refermentation of part of its Rosato Lunella. A handcrafted, natural method that honours tradition and terroir.
Grape varieties
Sangiovese 80%, Canaiolo 20%
Vinification
Gentle pressing, fermentation in cement with indigenous yeasts, springtime bottle refermentation before primary fermentation finishes, followed by 12 months aging on lees.
Alcohol content
13%
Tasting notes
Intense pink with fine bubbles. Aromas of fresh cherry and red berries, with delicate salinity and a hint of citrus. On the palate: fresh, fruity, slightly savory, with gentle effervescence and a balanced finish.
Food pairings
Ideal as a sparkling aperitif or paired with seafood crudos, sushi, vegetarian dishes, fresh starters, and summer buffets.
