Description
History
Renzo Marinai is a producer in the historic Chianti Classico zone whose approach highlights territorial identity through attentive vineyard care and restrained winemaking. This Chianti Classico reflects a connection to place with wines marked by balance, aromatic clarity and easy drinkability.
Grape variety
Sangiovese 100% (or predominantly Sangiovese typical of Chianti Classico)
Vinification
Hand-harvested grapes are fermented in stainless steel with temperature control. Fermentation is followed by maceration to extract colour and structure characteristic of Sangiovese. After malolactic fermentation, the wine ages in steel and medium-sized wooden barrels to preserve fruit, balance and freshness, followed by bottle rest before release.
Alcohol content
Approx. 13.5%
Tasting notes
Bright ruby red. Aromas of fresh red fruits such as cherry and raspberry, light floral notes and gentle spice. On the palate: fresh, harmonious and balanced with soft tannins, lively acidity and a pleasant, persistent finish recalling fruit and spice.
Food pairings
Pairs wonderfully with tomato-based pastas, roasted white meats, charcuterie, gourmet pizza, rustic risottos and semi-aged cheeses. Also excellent with Tuscan regional dishes and flavorful Mediterranean fare.




