Renzo Marinai Chianti Classico 2023 75 cl

26,50 VAT incl.

Why buy it
The Chianti Classico 2023 from Renzo Marinai is a balanced Tuscan red combining freshness, elegance and character. It’s approachable yet expressive, making it an excellent everyday wine with Italian cuisine or casual convivial meals thanks to its harmony between fruit, acidity and soft tannins.

24 in stock

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Description

History
Renzo Marinai is a producer in the historic Chianti Classico zone whose approach highlights territorial identity through attentive vineyard care and restrained winemaking. This Chianti Classico reflects a connection to place with wines marked by balance, aromatic clarity and easy drinkability.

Grape variety
Sangiovese 100% (or predominantly Sangiovese typical of Chianti Classico)

Vinification
Hand-harvested grapes are fermented in stainless steel with temperature control. Fermentation is followed by maceration to extract colour and structure characteristic of Sangiovese. After malolactic fermentation, the wine ages in steel and medium-sized wooden barrels to preserve fruit, balance and freshness, followed by bottle rest before release.

Alcohol content
Approx. 13.5%

Tasting notes
Bright ruby red. Aromas of fresh red fruits such as cherry and raspberry, light floral notes and gentle spice. On the palate: fresh, harmonious and balanced with soft tannins, lively acidity and a pleasant, persistent finish recalling fruit and spice.

Food pairings
Pairs wonderfully with tomato-based pastas, roasted white meats, charcuterie, gourmet pizza, rustic risottos and semi-aged cheeses. Also excellent with Tuscan regional dishes and flavorful Mediterranean fare.

Additional information

Weight 1,5 kg

Brand

Renzo Marinai

The Renzo Marinai estate, called San Martino a Cecione, takes its name from the nearby ancient church of San Martino. The oldest structure on the farm is a watchtower dating back to 1163 AD. which was part of the defenses of the Florentines against their traditional enemies, the Sienese. Renzo Marinai himself entered the estate in 1996 and with the support of the winemaker Giovanni Cappelli, completely reorganized its operations, transforming it into a fully organic farm. This was a logical step as the farm had long been run along natural and biodynamic lines, and in some respects even provident, as it would anticipate a trend followed by many in later years. After almost two decades in office, Renzo Marinai has sold the majority of the farm to Tom Heidman, a Dutch citizen with a passion for wine and Italy and a background in the food and wine world.

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