Description
History
Radovic is a family business in the Karst that has always decided to work the land with its hands, learning to take care of it, respect it and reap its fruits. Since the beginning of the 1900s, great-grandfather Ivan produced wine for himself and sold the rest in the tavern. Grandparents Dušan and Milena, on the other hand, took care of dairy cows, selling the product on foot in the Karst plateau. Nevo and Flavia have continued this tradition by producing extra virgin olive oil with their own oil mill, since we know that to obtain quality products it is necessary to control every stage of production. Finally, the new generation has arrived: Devan, Peter and Boris, each looking for their own path, who are the true experimenters and the beating heart of the company today.
Grapes used
Terrano 100%
Production method
Fermentation in stone tanks. Maturation of 12 months in used oak barriques, followed by 12 months in steel tanks. 6 months in bottle.
Alcohol content
12.5%
Tasting notes
Intense ruby red color, with purple reflections on the edge which suggest a still young wine. The initial bouquet is floral, with notes of red roses and peonies, followed by hints of blackberries and woody hints of dry leaves, moss and pine needles. In the mouth it is characterized by a lively acidity, resulting juicy and deep, very pleasant thanks to thin and elegant tannins.
Possible combinations
For a local pairing, we recommend enjoying this wine with tasty and spicy čevapčići.