Description
History
Maison de Ladoucette, based in Pouilly-sur-Loire, boasts a winemaking tradition dating back to the 18th century. The “Baron de L” is the flagship wine of the maison, first produced in 1972, reflecting the dedication to quality and the region’s terroir.
Grapes used
- 100% Sauvignon Blanc
Production method
- Harvest: Manual harvesting from vineyards located in the best parcels of Pouilly-sur-Loire, with vines averaging 30 years old.
- Vinification: Fermentation in temperature-controlled stainless steel tanks to preserve the aromatic purity of Sauvignon Blanc.
- Aging: Maturation for 8-10 months in glass tanks, a traditional practice that maintains the fruit’s integrity and the wine’s freshness.
Alcohol content
- 12.5% vol.
Tasting notes
- Color: Bright straw yellow with greenish highlights.
- Aroma: Intense and complex bouquet, with notes of white-fleshed fruits like peach and pear, enriched by floral nuances and a typical smoky minerality, characteristic of the Pouilly terroir.
- Taste: On the palate, the wine stands out for its freshness and vivacity, with well-balanced acidity that enhances the wine’s purity and precision.
Possible pairings
Ideal with fish and seafood dishes, blue cheeses like Stilton, and grilled white meats.
Serving temperature
- 8-10°C
