Description
History
Philippe Pacalet is a renowned producer of natural wines in Burgundy, celebrated for his artisanal approach and respect for the environment. His vineyards are cultivated without chemical products, emphasizing sustainable practices to preserve biodiversity and soil health. The Pommard 1er Cru is one of the most authentic expressions of Pinot Noir cultivated in this prestigious appellation.
Grapes used
- 100% Pinot Noir.
Production method
- Harvest: Handpicked, with meticulous selection of the best grapes.
- Vinification: Whole-cluster fermentation without added sulfites, with bi-daily punch-downs for approximately 3.5 weeks.
- Aging: Aged for 17 months on fine lees in reductive conditions, without racking and with bâtonnage, and no added sulfites.
Alcohol content
Not specified.
Tasting notes
- Color: Deep ruby red.
- Aroma: Elegant aromas of ripe red fruits, sweet spices, resin, and licorice.
- Taste: Rich and mineral, with silky tannins, pleasant freshness, and a long, harmonious finish.
Pairing suggestions
Pairs perfectly with red meats, game, aged cheeses, and mushroom-based dishes.
Serving temperature
16-18°C.



