Description
History
Podere Villanova is located next to the famed Pergole Torte vineyard of Montevertine in Radda in Chianti. Marco and Paolo, inspired by their grandfather Bruno’s legacy, produce a Sangiovese that reflects the land with honesty and finesse. Fermented in steel with indigenous yeasts and no oak contact, it’s a wine shaped by memory, terroir, and a natural winemaking ethos.
Grape varieties
Sangiovese 100%
Vinification
Fermentation in stainless steel with indigenous yeasts. No oak aging, to preserve clarity and varietal expression.
Alcohol content
13%
Tasting notes
Ruby red. The nose is clean and bright, with aromas of wild berries, field flowers and a light mineral note. The palate is balanced and dynamic, with fine tannins, lively acidity, and a savory, mouthwatering finish.
Food pairings
Perfect with Tuscan staples like ragù pappardelle, roasted meats, light game and semi-aged cheeses.



