Description
History
The name Spinorosso comes from a historic place name tied to the area surrounding the estate, located in the Lunigiana region. This artisanal winery focuses on natural farming and minimalist winemaking: spontaneous fermentation, no fining, and long aging in cement tanks. The 2021 vintage is crafted from a blend of local and international red grapes, expressing the pure essence of the land in a clean, uncompromising style.
Grape variety
Ciliegiolo, Vermentino Nero, Merlot
Vinification
Natural fermentation with around 12 days of skin contact in temperature-controlled concrete tanks. After a brief post-fermentation maceration, the wine matures for at least 24 months in vitrified concrete vats, without filtration or aggressive handling.
Alcohol content
13 %
Tasting notes
Bright ruby red. Aromas of cherry, blackcurrant, wild herbs and a delicate mineral touch. On the palate, it’s fresh and juicy, with fine tannins and a long, elegant finish.
Food pairing
Ideal with grilled white or red meats, mushroom-based dishes, roasted rabbit, and medium-aged cheeses. Serve at 16–18 °C.



