Description
History
Weingut Abraham is a small but prestigious winery in Alto Adige, renowned for its commitment to sustainability and respect for the terroir. The Abraham family produces wines that faithfully represent the richness and authenticity of the region. The Vom Roten Kalk is a tribute to the red limestone soils of the area, which lend the wine its unique minerality and exceptional aromatic expression.
Grapes Used
- 100% Pinot Noir
Production Method
The grapes are hand-harvested and vinified with great attention to detail. After spontaneous fermentation with indigenous yeasts, the wine is aged for 12-18 months in oak barrels. This process preserves the fruit’s elegance and develops a unique aromatic complexity.
Alcohol Content
13% vol.
Tasting Notes
Bright ruby red color. The nose reveals elegant aromas of red fruits like cherry and raspberry, accompanied by hints of aromatic herbs, sweet spices, and a mineral touch. On the palate, it is fresh and harmonious, with silky tannins and vibrant acidity that provides balance. The finish is long and persistent, with subtle notes of forest floor and spices.
Food Pairing
Perfect with white meats, roasted poultry, cured meats, and fresh cheeses. It pairs beautifully with mushroom and truffle-based dishes and light pasta courses. Also excellent with grilled fish or lean meats.
Serving Temperature
14-16°C.
